Recipe: Easy Biscuits and Gravy

Biscuits and Gravy
(from Erin Lanterman)

BuscuitsGravy

2 lbs Bob Evans mild pork sausage
2 cans cream of mushroom soup
2 soup cans of milk
1 soup can of beef broth

Brown and drain sausage.  Add soup, milk and broth.  Add flour to thicken.

Can make ahead and freeze.  Heat thoroughly, serve on Hawaiian rolls or biscuits.  Depending on how many you are serving, recipe can be doubled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s