Biscuits and Gravy
(from Erin Lanterman)
2 lbs Bob Evans mild pork sausage
2 cans cream of mushroom soup
2 soup cans of milk
1 soup can of beef broth
Brown and drain sausage. Add soup, milk and broth. Add flour to thicken.
Can make ahead and freeze. Heat thoroughly, serve on Hawaiian rolls or biscuits. Depending on how many you are serving, recipe can be doubled.